“We do as our ancestors taught us. People need to know where (their) food… comes from. Our typical dishes came from the slave quarters and remain made without chemicals or poison.”

Heloísa de França Dias (eh-low-ee-zah day-fran-kah dee-ahz)

community educator, Sao Pedro

IMAGE SOURCE: Rogerio Albuquerque.  “The history of struggle and strength of the women of the Ivaporunduva quilombo.”  Claudia. 18 Feb. 2020. | TEXT SOURCE: Marina Marques. “The history of struggle and strength of the women of the Ivaporun…

IMAGE SOURCE: Rogerio Albuquerque.  “The history of struggle and strength of the women of the Ivaporunduva quilombo.”  Claudia. 18 Feb. 2020. | TEXT SOURCE: Marina Marques. “The history of struggle and strength of the women of the Ivaporunduva quilombo.” Claudia. 18 Feb. 2020.

QUOTE CONTEXT: “Their struggle is for the importance of culture and work in quilombos to be recognized in Brazil, mainly for the food that is produced there.”

QUOTE QUESTION: What did your ancestors say about where your food comes from?


IMAGE CONTEXT: “She shares her first year of production engineering studies at a distance with working in the fields and raising two children.”

IMAGE QUESTION: Who do you hold with tenderness and joy?


MEDIA LITERACY CONTEXT: The quote and photo are from an online magazine published by a large Brazilian media corporation.

MEDIA LITERACY QUESTION: How do you decide which media channels to trust?


LEARN ABOUT AND SUPPORT THE QUILOMBOLAS: http://conaq.org.br/

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“We only worked collectively, doing collective projects, puxirum (poo-she-room) as we called it, and the work was always divided with the plots right next to each other.”

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“Our struggle, like our grandparents’ and great-grandparents’, is to defend this land so that we can hand it over to the new generations just as it was when we received it.”